Chef's Pick
Breakfast
Shakshuka
Two eggs poached in a spiced tomato-pepper sauce with crushed tomatoes, feta, and fresh herbs. Served with sourdough toast.
$16
Explore our tatte bakery classics, fresh sandwiches, seasonal salads and handcrafted beverages — all made with care every morning.
Our tatte bakery pastries are baked fresh each morning using time-honored recipes and locally sourced ingredients.
Chef's Pick
Breakfast
Two eggs poached in a spiced tomato-pepper sauce with crushed tomatoes, feta, and fresh herbs. Served with sourdough toast.
Pastry
Buttery, flaky croissant filled with almond cream, topped with sliced almonds and a dusting of powdered sugar. A tatte bakery staple.
Breakfast
Smashed avocado on toasted sourdough with radish, pickled onions, sesame seeds, and a poached egg. Finished with chili flakes.
Breakfast
Light and fluffy ricotta pancakes with lemon zest, served with seasonal fresh berries, maple syrup, and house-made whipped butter.
Hearty sandwiches built on artisan bread, loaded with premium fillings and seasonal spreads.
Sandwich
Sliced turkey breast, creamy brie, arugula, fig jam, and whole-grain mustard on toasted sourdough. A Tatte crowd favorite.
Vegetarian
Roasted zucchini, eggplant, and bell pepper with herbed hummus, cucumber, and fresh mint on warm flatbread.
Sandwich
Wild-caught smoked salmon, whipped cream cheese, capers, red onion, and cucumber on a toasted sesame bagel.
Wholesome, seasonal salads and grain bowls packed with texture, color, and bold flavors.
Seasonal
Salad
Farro, roasted beets, arugula, candied walnuts, goat cheese, and a bright lemon-tahini dressing.
Salad
Lacinato kale, shaved parmesan, house-made croutons, and a creamy anchovy Caesar dressing. Add grilled chicken for $4.
Bowl
Quinoa, grilled halloumi, cherry tomatoes, olives, cucumber, fresh herbs, and a za'atar vinaigrette. Light yet satisfying.
Satisfying lunch and all-day plates inspired by Mediterranean and Middle Eastern kitchens.
New
Flatbread
Roasted wild mushrooms, whipped goat cheese, caramelized onions, fresh thyme, and truffle oil on a crispy flatbread base.
Main
Pan-seared Atlantic salmon with roasted asparagus, herbed couscous, and a bright lemon-caper butter sauce.
Main
Spiced rotisserie chicken with Israeli salad, amba, pickled vegetables, tahini, and warm pita bread. Generously portioned.
From our espresso bar to cold-pressed juices, every drink is crafted with the same care as our food.
Coffee
Single-origin beans sourced from small farms, brewed to order using the pour-over method. Clean, bright, and complex.
Tea
Ceremonial-grade matcha whisked with steamed oat milk and a touch of honey. Available hot or iced.
Juice
Spinach, cucumber, green apple, celery, lemon, and fresh ginger. Cold-pressed in-house daily for maximum nutrients.
Indulgent tatte bakery sweets made from scratch daily — from rich chocolate cake to delicate seasonal tarts.
Cake
Dense and fudgy flourless chocolate cake with a glossy ganache glaze. Served with a dollop of crème fraîche.
Pastry
Buttery pâte sucrée shell filled with silky vanilla pastry cream and topped with glazed seasonal fruits and edible flowers.
Dessert
Creamy Arborio rice pudding scented with cardamom and rose water, topped with crushed pistachios and a honey drizzle.
Signature
Pastry
Layers of crisp phyllo dough with spiced pistachio filling, drenched in orange blossom honey syrup. A Tatte classic.
Place your order online for quick pickup at 1003 Beacon St, Brookline, or have it delivered to your door.
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